Old Wharf Restaurant is a renowned dining establishment known for its delectable cuisine and breathtaking waterfront views. Located in a prime location in the city, the restaurant has carved a niche for itself among food lovers and connoisseurs alike. The ambiance of the restaurant is warm and inviting, making it a perfect venue for a romantic dinner or a family gathering. The menu is carefully crafted by the expert chefs, using only the freshest and finest ingredients to prepare each dish. From succulent steaks to fresh seafood, the restaurant offers a wide range of dishes to suit every palate. Guests can relish their meals while enjoying the stunning views of the nearby harbor. The staff is friendly and knowledgeable, ensuring that each guest has an unforgettable dining experience. Old Wharf Restaurant is truly a must-visit for anyone looking for a memorable dining experience.
![](https://static.where-e.com/Australia/Tasmania/Hobart/Old-Wharf-Restaurant_e6aaa386d54625d3ebd76d639b900cac.jpg)
Reviews
We had a fantastic dining experience, and were delighted with the fresh and well-prepared food. I highly recommend trying the salmon gravlax and oysters. The service was prompt, and the staff were quick to answer all our questions about the menu. The setting was truly atmospheric, with large windows offering breathtaking views of the River Derwent. Overall, it's a fantastic dining option along the scenic Hobart waterfront.
I came over from Geelong to celebrate my birthday here and I'm certainly glad I did. The hotel and restaurant is absolutely beautiful from the minute you walk in and the service was 5 star. I ordered the salmon and it was perfectly cooked and delicious and the sticky date pudding for dessert was a great end to the meal. I highly recommend Old Wharf Restaurant for any occasion, you will not be disappointed!
The Old Wharf Restaurant is situated at the MACq 01 Hotel in Hobart. It has style and class in its decor and layout. Even better that it is matched by fine food quality and service.
We visited the restaurant midweek evening for dinner. We began our feast with the Tasmanian Salt and Pepper squid for entree. The squid was exquisite so delicately crumbed and crispy. We followed this with the Pork Cutlet and Pasta alla Vodka. Both excellent appetising main courses. My absolute highlight was the Passionfruit Trifle served with cream and vanilla ice cream. Great ending to a fine meal. Delighted with my first visit I already look forward to my return. Highly recommended
My colleague and I arrived at the hotel late afternoon and were going to have dinner at one of the local pubs, but they were closed on the Sunday night. So we decided to eat in, staying at the Hotel.
We ordered a cheese platter for entree. It was a delicious spread of tassie cheeses and sides. Washed down with a delightful peach cocktail.
Mains, we both chose the lamb, accompanied with Huon baby potatoes and a sweet potato and avocado salad. The sides were delicious!
The meals were filling and warm to the tummy, perfect after a long day of travelling.
We also sat in the restaurant daily for breakfast..highly recommend the continental.
Went here for an anniversary. Which was a great choice. The staff brought as some champagne on the house which was very sweet.
We both had streak. A porter house and eye fillet, with roast potatoes and a sweet potato and avocado salad. They were all super delicious and would absolutely recommend and go here again.
Thanks to the staff and chefs for a fantastic night.
Came here for my birthday dinner a few nights ago - the vibe, location and service were wonderful. Our waiter, Mel (?), was very attentive and lovely. The cocktails were super good and the wine list very extensive. The food was good, but I thought the portions a modest and generally not particularly interesting or creative considering the price. Maybe I'm just cheap though. The wallaby pie appeared one of the best options, however.
Top service and coffee for breakfast. The food is decent and well presented. However the bagels are a bit too hard to chew. And the waterfront view is nice.
Great attentive staff to those who served us. Ordered the ‘Feed Me’ menu. The food was delicious however the octopus and fish on our seafood plate were over cooked and dry. If the meals came out one plate a few minutes at a time it would’ve made the experience feel less like it dragged on waiting for food. Dining time was 8:15pm, that finished at 10:30pm. Felt ready to go to sleep by the end of it. Overall, great ambience and staff, just got to improve on the timings of bringing food out.
Location
18 Hunter St, Hobart TAS 7000, Australia
Hours
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Monday
06:30 AM - 10:30 AM12:00 PM - 02:30 PM06:00 PM - 09:30 PM
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Tuesday
06:30 AM - 10:30 AM12:00 PM - 02:30 PM06:00 PM - 09:30 PM
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Wednesday
06:30 AM - 10:30 AM12:00 PM - 02:30 PM06:00 PM - 09:30 PM
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Thursday
06:30 AM - 10:30 AM12:00 PM - 02:30 PM06:00 PM - 09:30 PM
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Friday
06:30 AM - 10:30 AM12:00 PM - 02:30 PM06:00 PM - 09:30 PM
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Saturday
06:30 AM - 10:30 AM12:00 PM - 02:30 PM06:00 PM - 09:30 PM
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Sunday
06:30 AM - 10:30 AM12:00 PM - 02:30 PM06:00 PM - 09:30 PM
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